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What BEER(s) have you been drinking?
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Before that, a "hard ginger ale." 4.2%, which is a stupid waste of my time. Low ABV beverages need to be not sweet, because otherwise it feels like I'm drinking soda.
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Best ginger beer I've had was one from Tree Brewing in BC, that one was perfect, and they go down really well with sushi. Others tend to be either too sweet or sirupy or don't get the balance right.
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- Cranberries
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Also, I found out that there is a large barley wine festival in Alaska. That is the only thing that would tempt me to go there voluntarily.
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the_jake_1973 wrote: I'm a sucker for a good ginger beer
Incidentally, a good ginger beer goes well with rye whisky. Try two parts ginger for one part rye. Good stuff.
I've been getting into Ballast Point's "Grapefruit Sculpin", an IPA. 7% ABV. Surprisingly good.
www.beeradvocate.com/beer/profile/199/89174/
Their Dorado Double IPA is also excellent.
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Frohike wrote: Incidentally, a good ginger beer goes well with rye whisky. Try two parts ginger for one part rye. Good stuff.
You mean mixing them together, rather than a swig of one, followed by a sip of the second?
I'm amused that Sag revived the thread to poke fun at "brew hipsters" and we're just keeping it going. Now that's ironic.
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- SuperflyPete
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That said, Moscow Mules are my all time fave drink now. I can't believe they surpassed my T&T lust.
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